The Eveleigh Menu (Update 2025)
Introducing the menu at The Eveleigh, a trendy tapas and small plates restaurant in West Hollywood. With a focus on New American cuisine, The Eveleigh offers a mix of vegan and vegetarian options, along with a full bar and happy hour specials. Customers rave about the farm-to-table ingredients, like the faro salad and breakfast pizza. The breakfast sandy and French omelet are also popular choices, served with high-quality ingredients. The ambiance is relaxed and perfect for brunch, with both indoor and outdoor seating options. The staff is friendly and attentive, providing excellent recommendations. Overall, The Eveleigh offers a casual yet classy dining experience, perfect for groups, kids, or a solo date. Don't miss out on their delicious dishes and refreshing drinks when you visit this gem on Sunset Boulevard.
Garden
Little Gem Mista Salad
Fennel, bell peppers, garbanzos, pepperoncinis, olives, provolone, oregano vinaigrette
Kale Ceasar Salad
Baby tuscan kale, classic croutons, parmigiano reggiano
Crispy Farro Salad
Freekeh & farro, tomatoes, cucumbers, avocado, cotija cheese
Fried Artichokes
Lemon aioli, sea salt
Blistered Shishito Peppers
Sherry vinegar, bonito shavings
Roasted Eggplant
Miso, walnut, oregano, honey, mint, chili
Porcini Cauliflower
Garlic aioli, lemon
Truffle Fries
Truffled aioli
Broccoli Rabe
Anchovy vin
Steamed Mussels
White wine, garlic, tomato, onions, old bay
Smoked Albacore Dip
Garlic, lemon, flatbread
Gambas
Argentinian sweet shrimp, garlic, paprika, focaccia
Crispy Chicken Tenders
Honey dijon
Lamb Meatballs
Breadcrumb salsa, pecorino
Hand Cut Beef Tartare
Danish rye breadcrumbs, garden hervs, sourdough creme, sweet onion
Roasted Bone Marrow
Baked persimmon jam, hazelnut, country toast
Ham And Donuts
Smoked italian ham, whipped maple butter
Small Plates
Pizza
Pepperoni
Chilis, honey, pecorino
Anchovy
Tomato, oregano, anchovy, parm reggiano
Margherita Pizza
Fresh basil, mozzarella, slow-simmered sauce, parm reggiano, extra virgin olive oil
Pizza Bianca
Rosemary, feta, ricotta, mozzarella, provolone, red onion, pink pepper
Dungeness Crab Pasta
Spaghetti, white wine, tomato, lemon, chili
Fennel Sausage Ragu
Torchio, pecorino
Veggie Pasta
Summer squash, broccolini, tomato, pecorino, parm
Pasta
For the Table
Oz Bone In Ribeye
Tuscan butter, salsa verde, garden veg
Whole Roasted Branzino
Kefir lime, sauce salmoriglio, burnt lemon, crushed yukons
Hanger Steak
Red wine bone marrow reduction, herb roasted potatoes, crumbled roquefort bleu cheese, bitter greens
hr Slow Braised Pork Shank
Extra rich marinara, pumpkin risotto
Atlantic Salmon
Braised fennel and root veg broth, saffron aioli, eggplant pepper pistou
Truffle Roasted Half Chicken
Pasture raised chicken, preserved lemon, garlic labneh, pickles, cilantro, olives, sesame